Thank you for requesting Food Safety Training with Chef Acree. We have successfully received your request and will tailor a session to fit your kitchen’s specific compliance and operational needs. We have received your details and are reviewing your preferred dates and course requirements.

Next Steps

• Initial Assessment: Chef Acree will review your facility details and selected focus areas within 24–48 hours.

• Proposal & Scheduling: We will reach out via phone or email to finalize date options, review pricing/custom curriculum, and confirm logisitics.

• Preparation: Once confirmed, you will receive a pre-training checklist and agenda to share with your staff.