– Is this for you?–
Who should take the ServSafe® exam?
Whether you are a restaurant manager, chef, food service employee, childcare provider, school nutrition professional, food truck owner, caterer, or entrepreneur, earning your ServSafe® Manager Certification demonstrates your commitment to food safety and regulatory compliance.
– Curriculum–
What you'll learn
Our training covers the key principles of food safety management.
- Foodborne illnesses
- Personal hygiene
- Cross-contamination prevention
- Time and temperature control
- Cleaning and sanitizing
- Food allergens
- HACCP principles
- Receiving and storing food
- Pest management
- Food safety regulations
- Active managerial control
– Is this for you?–
The examination process
The ServSafe® Manager Certification Examination is administered in a professional and secure testing environment.
- Candidates must present a valid government-issued photo ID.
- The exam is proctored by a registered ServSafe® Proctor.
- All ServSafe® examination policies and procedures must be followed.
- Electronic devices, study materials, and unauthorized resources are not permitted during testing.
- Candidates are expected to maintain a quiet testing environment and follow all instructions from the proctor.
- Any behavior that compromises exam integrity may result in dismissal and invalidation of results.
– Get Ready–
Before exam day
Arrive early
Arrive 15–30 minutes before your scheduled exam time.
Bring your ID
A valid photo ID is required. Bring any approved materials if instructed in advance.
Rest & eat
Get a good night's rest and eat before arriving. Dress comfortably.
Need accommodations?
Notify your instructor ahead of time if you require approved testing accommodations.
– After the Exam –
Messages from our audience
Exam results & certification
- Exams are processed according to ServSafe® procedures.
- Official results are issued through the ServSafe® system.
- Successful candidates receive a nationally recognized ServSafe® Food Protection Manager Certificate.
– GROUP TRAINING –
Classes for your whole organization
We offer ServSafe® Manager classes for restaurants, catering companies, schools, churches, healthcare facilities, hospitality businesses, corporate food service, and community organizations. Group training can be customized to meet your organization's scheduling needs.
– Schedule your class –
Ready to get certified?
Contact Chef Tammy Acree to learn about upcoming classes, group training opportunities, and certification testing.